Both The New York Times and Snoop Dogg have complimented our food. Here are some of the roles you can apply for at SugarHouse and the types of tasks that go with them. There are also plenty of opportunities for experienced career professionals to take on advanced roles. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Entry-level candidates who have great customer service skills are often employed to work on the casino floor. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. She succeeds longtime general manager Wendy Hamilton, who stepped down from the. We were named Best Barbecue by the Travel Channel, St. Rush Street Gaming announced that Cheryl Duhon has joined Philadelphia’s SugarHouse Casino as general manager. Sugarfire has won so many awards it’s hard to keep track. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more.Ĭhef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. We take the best traditions of the best barbecue cities in the U.S.A. We’re doing something completely different at Sugarfire.
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